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Vibrant green Sasameyuki matcha powder ceremonial grade
  • Vibrant green Sasameyuki matcha powder ceremonial grade
  • Matcha Sasameyuki organic ceremonial grade from Uji Kyoto Japan
  • Matcha Sasameyuki latte with oat milk creamy texture
  • Matcha Sasameyuki latte with oat milk creamy texture
  • Vibrant green Sasameyuki matcha powder ceremonial grade
  • Matcha Sasameyuki organic ceremonial grade from Uji Kyoto Japan
  • Matcha Sasameyuki latte with oat milk creamy texture
  • Matcha Sasameyuki latte with oat milk creamy texture
Matcha Sasameyuki

Matcha Sasameyuki
$39.00 CAD

4 units left in stock

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Product Details

A refined Japanese ceremonial matcha with a smooth, bold character and layered floral notes. Crafted from first-flush leaves, it offers a balanced cup with creamy depth and vibrant energy.

Name: Matcha Sasameyuki  
Grade: Ceremonial, Organic  
Cultivar: Blend by Masaru Kikuoka-sensei  
Region: Uji, Kyoto, Japan  
Harvest: First flush – Spring  
Certification: JAS  
Tasting notes: Jasmine, creamy almond butter, bold finish

This matcha is smooth and expressive, with a beautiful balance between sweetness and gentle bitterness.
We especially love it prepared with milk, where its creamy texture and floral notes really shine.

Our favourite ratio is:

2.5 g of matcha powder  
30 g of water (75–80°C)  
200 ml of milk, we love oatbox

Uji Matcha Sasameyuki is produced organically under the direction of tea master Masaru Kikuoka-sensei.
The production facility in Higashiyama, Uji, is certified to the strictest international food safety standard FSSC22000, and for organic production by the Japan Organic and Natural Foods Association (JONA) under the Japanese Agricultural Standards (JAS).
How to use

1. Whisk the Powder

Sift 2 tsp of hojicha powder into a bowl. Add 60 ml of hot water (75°C) not too hot - and whisk until smooth and slightly frothy.

If you are feeling wild, our favourite ratio is 2,5g of Matcha or Hojicha for 28g of water for a more thick and creamy paste, intense flavor

2. Steam Your Milk

Heat 2/3 cup of your favorite milk until creamy with microfoam.

3. Pour & Enjoy

Slowly pour the steamed milk over the whisked hojicha. Sweeten to taste if you want!

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Frequently asked questions
What is the difference between matcha and hojicha?

Matcha is a vibrant green powder made from finely ground shade-grown tea leaves, while hojicha is a roasted green tea with a toasty, amber color and mellow flavor.
What are the benefits of drinking Hojicha? (Other than being cozy and delicious)

Hojicha is a low-caffeine roasted green tea that's gentle on the stomach and promotes calm focus thanks to its L-theanine content. Rich in antioxidants and naturally free from additives, it supports digestion, mental clarity, and even oral health, all with a smooth, toasty flavor.