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Matcha Sasameyuki
$35.00 CAD
Product Details
Name: Matcha Sasameyuki
Grade: Ceremonial, Organic
Cultivar: Blend by Masaru Kikuoka-sensei
Region: Uji, Kyoto, Japan
Harvest: First flush – Spring
Certification: JAS
Tasting Notes: Jasmine, creamy almond butter, bold
We love this matcha with oat milk! Smooth, balanced between sweetness and bitterness.
Our favourite ratio is :
2,5g of matcha powder
30g of water (not too hot, 75-80°C)
200ml of milk (we love Oatbox)
Uji Matcha Sasameyuki is from an organic production under the direction of the tea master Masaru Kikuoka-sensei. The facility in Higashiyama in Uji is certified for the strictest international food safety standard FSSC22000, and for organic production by Japan Organic and Natural Foods Association (JONA) under the Japanese Agricultural Standards (JAS).
How to use
1. Whisk the Powder
Sift 2 tsp of hojicha powder into a bowl. Add 60 ml of hot water (75°C) not too hot - and whisk until smooth and slightly frothy.
If you are feeling wild, our favourite ratio is 2,5g of Matcha or Hojicha for 28g of water for a more thick and creamy paste, intense flavor
2. Steam Your Milk
Heat 2/3 cup of your favorite milk until creamy with microfoam.
3. Pour & Enjoy
Slowly pour the steamed milk over the whisked hojicha. Sweeten to taste if you want!
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Frequently asked questions
What is the difference between matcha and hojicha?
Matcha is a vibrant green powder made from finely ground shade-grown tea leaves, while hojicha is a roasted green tea with a toasty, amber color and mellow flavor.
What are the benefits of drinking Hojicha? (Other than being cozy and delicious)
Hojicha is a low-caffeine roasted green tea that's gentle on the stomach and promotes calm focus thanks to its L-theanine content. Rich in antioxidants and naturally free from additives, it supports digestion, mental clarity, and even oral health, all with a smooth, toasty flavor.