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Nakai Hojicha
$28.00 CAD
6 units left in stock
Product Details
A handcrafted Japanese hojicha roasted for a smooth, toasty flavor with gentle sweetness.
Naturally low in caffeine and deeply comforting, perfect for relaxed afternoons or evening moments.
Producer: Nakai Tea Garden
Organic
Region: Wazuka, Kyoto, Japan
Cultivar: Blend
Harvest: All year round
Tasting notes: Milk chocolate, cinnamon, toasted almonds
Nakai Tea Garden is a family-owned tea farm with over 350 years of tea-growing history in Wazuka, Kyoto, Japan.
For centuries, the Nakai family has cultivated tea with deep respect for nature, preserving their fields across generations.
They were the first tea farm in Japan to receive Organic JAS certification for both their tea fields and factory, meeting USDA and EU organic standards.
Their tea fields are free from pesticides, herbicides, and synthetic fertilizers.
We are grateful to collaborate with them and continue learning from their expertise.
This hojicha is sweet, balanced, and cozy — like a warm hug.
Its smooth, nutty, and naturally sweet profile instantly won us over, and we knew we had to make it available in Canada.
Our favourite ratio is:
2 g of hojicha powder
30 g of water (75–80°C)
200 ml of milk, we love oatbox
Hojicha is prepared the same way as a matcha latte.
Hojicha benefits
Low caffeine – Calm energy without jitters
Roasted flavor – Smooth, nutty, and naturally sweet
Gentle on the stomach – Enjoy it anytime, even at night
Focus & relaxation – L-theanine supports calm clarity
Antioxidant-rich – Helps protect against stress and inflammation
Oral health support – Naturally supports fresh breath
How to use
1. Whisk the Powder
Sift 2 tsp of hojicha powder into a bowl. Add 60 ml of hot water (75°C) not too hot - and whisk until smooth and slightly frothy.
If you are feeling wild, our favourite ratio is 2,5g of Matcha or Hojicha for 28g of water for a more thick and creamy paste, intense flavor
2. Steam Your Milk
Heat 2/3 cup of your favorite milk until creamy with microfoam.
3. Pour & Enjoy
Slowly pour the steamed milk over the whisked hojicha. Sweeten to taste if you want!
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Frequently asked questions
What is the difference between matcha and hojicha?
Matcha is a vibrant green powder made from finely ground shade-grown tea leaves, while hojicha is a roasted green tea with a toasty, amber color and mellow flavor.
What are the benefits of drinking Hojicha? (Other than being cozy and delicious)
Hojicha is a low-caffeine roasted green tea that's gentle on the stomach and promotes calm focus thanks to its L-theanine content. Rich in antioxidants and naturally free from additives, it supports digestion, mental clarity, and even oral health, all with a smooth, toasty flavor.