Skip to product information
Matcha Kodama
$55.00 CAD
Product Details
Name: Matcha Kodama
Producer : Coop of small producers
Grade: Ceremonial
Region: Shizuoka, Japan
Harvest: First flush – Spring
Certification: JAS, naturally grown
Tasting notes and profile: Juicy nectarine, hazelnut, silky and bright.
Kodama was our very first love, and it remains timeless. A velvety, soft matcha with an elegance that’s impossible not to love.
Favourite ratio is : 2,5g of matcha for 28g of water to 75 degrees Celsius + 200ml of milk or your choice. Our favourite m*lk is Oatbox, made here in Canada.
Grown without pesticides, grown without chemical fertilizers. No artificial coloring, preservatives, or chemical additives. Shaded 3-4 weeks before harvest.
How to use
1. Whisk the Powder
Sift 2 tsp of hojicha powder into a bowl. Add 60 ml of hot water (75°C) not too hot - and whisk until smooth and slightly frothy.
If you are feeling wild, our favourite ratio is 2,5g of Matcha or Hojicha for 28g of water for a more thick and creamy paste, intense flavor
2. Steam Your Milk
Heat 2/3 cup of your favorite milk until creamy with microfoam.
3. Pour & Enjoy
Slowly pour the steamed milk over the whisked hojicha. Sweeten to taste if you want!
Related items
Frequently asked questions
What is the difference between matcha and hojicha?
Matcha is a vibrant green powder made from finely ground shade-grown tea leaves, while hojicha is a roasted green tea with a toasty, amber color and mellow flavor.
What are the benefits of drinking Hojicha? (Other than being cozy and delicious)
Hojicha is a low-caffeine roasted green tea that's gentle on the stomach and promotes calm focus thanks to its L-theanine content. Rich in antioxidants and naturally free from additives, it supports digestion, mental clarity, and even oral health, all with a smooth, toasty flavor.