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Matcha Tokumukashi
$45.00 CAD
Product Details
Name: Matcha Tokumukashi
Grade: Ceremonial master grade
Cultivar: Team led by Shimada sensei
Region: Uji, Kyoto, Japan
Harvest: First flush – Spring
Traditional stone-ground
Tasting Notes: citrus fruit, complex yet so elegant, luxurious body, cookies.
This matcha is one of the smoothest you’ll ever taste. Creamy, with a buttery mouthfeel, it has incredible complexity, revealing layers of flavor while staying soft and delicately balanced.
We love this matcha with water or oat milk.
Our favourite ratio is :
2,5g of matcha powder
30g of water (not too hot, 75-80°C)
200ml of milk (we love Oatbox)
How to use
1. Whisk the Powder
Sift 2 tsp of hojicha powder into a bowl. Add 60 ml of hot water (75°C) not too hot - and whisk until smooth and slightly frothy.
If you are feeling wild, our favourite ratio is 2,5g of Matcha or Hojicha for 28g of water for a more thick and creamy paste, intense flavor
2. Steam Your Milk
Heat 2/3 cup of your favorite milk until creamy with microfoam.
3. Pour & Enjoy
Slowly pour the steamed milk over the whisked hojicha. Sweeten to taste if you want!
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Frequently asked questions
What is the difference between matcha and hojicha?
Matcha is a vibrant green powder made from finely ground shade-grown tea leaves, while hojicha is a roasted green tea with a toasty, amber color and mellow flavor.
What are the benefits of drinking Hojicha? (Other than being cozy and delicious)
Hojicha is a low-caffeine roasted green tea that's gentle on the stomach and promotes calm focus thanks to its L-theanine content. Rich in antioxidants and naturally free from additives, it supports digestion, mental clarity, and even oral health, all with a smooth, toasty flavor.