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Matcha Kodama
$55.00 CAD
Product Details
Nom : Matcha Kodama
Producteur : Coopérative de petits producteurs
Niveau : Cérémonial
Région : Shizuoka, Japon
Récolte : Première récolte – Printemps
Certification : JAS, cultivé naturellement
Notes de dégustation et profil : Nectarine juteuse, noisette, soyeuse et brillante.
Le Kodama a été notre premier amour et il reste intemporel. Un matcha velouté et doux, d'une élégance qu'il est impossible de ne pas aimer.
Cultivé sans pesticides ni engrais chimiques. Sans colorants artificiels, conservateurs ni additifs chimiques. Ombragé 3 à 4 semaines avant la récolte.
How to use
1. Whisk the Powder
Sift 2 tsp of hojicha powder into a bowl. Add 60 ml of hot water (75°C) not too hot - and whisk until smooth and slightly frothy.
If you are feeling wild, our favourite ratio is 2,5g of Matcha or Hojicha for 28g of water for a more thick and creamy paste, intense flavor
2. Steam Your Milk
Heat 2/3 cup of your favorite milk until creamy with microfoam.
3. Pour & Enjoy
Slowly pour the steamed milk over the whisked hojicha. Sweeten to taste if you want!
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Frequently asked questions
What is the difference between matcha and hojicha?
Matcha is a vibrant green powder made from finely ground shade-grown tea leaves, while hojicha is a roasted green tea with a toasty, amber color and mellow flavor.
What are the benefits of drinking Hojicha? (Other than being cozy and delicious)
Hojicha is a low-caffeine roasted green tea that's gentle on the stomach and promotes calm focus thanks to its L-theanine content. Rich in antioxidants and naturally free from additives, it supports digestion, mental clarity, and even oral health, all with a smooth, toasty flavor.