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Matcha Kodama - Limited
$59.00 CAD
Product Details
Matcha 木霊 Kodama
Producer: Coop producers for Yunomi, one of our partners!
Grade : Ceremonial Grade
Region: Wazuka, Kyoto
Cultivar: Custom blend
Harvest: Spring
Grown without pesticides, grown without chemical fertilizers. No artificial coloring, preservatives, or chemical additives. Shaded 3-4 weeks before harvest.
Stone fruit, balanced bitterness, silky texture.
How to use
1. Whisk the Powder
Sift 2 tsp of hojicha powder into a bowl. Add 60 ml of hot water (75°C) not too hot - and whisk until smooth and slightly frothy.
If you are feeling wild, our favourite ratio is 2,5g of Matcha or Hojicha for 28g of water for a more thick and creamy paste, intense flavor
2. Steam Your Milk
Heat 2/3 cup of your favorite milk until creamy with microfoam.
3. Pour & Enjoy
Slowly pour the steamed milk over the whisked hojicha. Sweeten to taste if you want!
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Frequently asked questions
What is the difference between matcha and hojicha?
Matcha is a vibrant green powder made from finely ground shade-grown tea leaves, while hojicha is a roasted green tea with a toasty, amber color and mellow flavor.
What are the benefits of drinking Hojicha? (Other than being cozy and delicious)
Hojicha is a low-caffeine roasted green tea that's gentle on the stomach and promotes calm focus thanks to its L-theanine content. Rich in antioxidants and naturally free from additives, it supports digestion, mental clarity, and even oral health, all with a smooth, toasty flavor.