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Matcha Amazona
$54.00 CAD
Product Details
Nom : Matcha Amazora
Producteur : Thé Oyaizu
Catégorie : Cérémonial, Biologique
Région : Shizuoka, Japon
Récolte : Première récolte– Printemps
Certification: JAS
Notes de dégustation et profil : Fleur de cerisier, beurre d'amande, yuzu
Ce matcha est d'un vert vibrant, si délicat, mais riche et d'un umami profond, c'est wow.
Le ratio préféré est : 2,5g de matcha pour 28g d'eau à 75 degrés Celsius + 200ml de lait ou de votre choix.
Ce produit est certifié selon la norme internationale de sécurité alimentaire la plus stricte FSSC22000 et pour la production biologique par la Japan Organic and Natural Foods Association (JONA) selon les normes agricoles japonaises (JAS).
How to use
1. Whisk the Powder
Sift 2 tsp of hojicha powder into a bowl. Add 60 ml of hot water (75°C) not too hot - and whisk until smooth and slightly frothy.
If you are feeling wild, our favourite ratio is 2,5g of Matcha or Hojicha for 28g of water for a more thick and creamy paste, intense flavor
2. Steam Your Milk
Heat 2/3 cup of your favorite milk until creamy with microfoam.
3. Pour & Enjoy
Slowly pour the steamed milk over the whisked hojicha. Sweeten to taste if you want!
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Frequently asked questions
What is the difference between matcha and hojicha?
Matcha is a vibrant green powder made from finely ground shade-grown tea leaves, while hojicha is a roasted green tea with a toasty, amber color and mellow flavor.
What are the benefits of drinking Hojicha? (Other than being cozy and delicious)
Hojicha is a low-caffeine roasted green tea that's gentle on the stomach and promotes calm focus thanks to its L-theanine content. Rich in antioxidants and naturally free from additives, it supports digestion, mental clarity, and even oral health, all with a smooth, toasty flavor.