Azuma Hojicha

$28.00 CAD

Le produit unique d'Azuma Tea Garden, la poudre de Hojicha, est obtenu par torréfaction du tencha, la feuille de thé utilisée pour la fabrication du matcha. Après torréfaction, le tencha est transformé en poudre, tout comme le matcha.

Producteur : Azuma Tea Garden , Family Farm
Région : Wazuka, Kyoto ,京都府
Nom japonais : ほうじ茶パウダー
Cultivar : Mélangé
Récolte : Coupe tardive de printemps, tiges de tencha de printemps et d'été.

Cultivé sans pesticides ni engrais chimiques. Sans colorants artificiels, conservateurs ni additifs chimiques.

Notes : noix, pain au levain grillé, biscuit au beurre

1. Whisk the Powder

Sift 2 tsp of hojicha powder into a bowl. Add 60 ml of hot water (75°C) not too hot - and whisk until smooth and slightly frothy.

If you are feeling wild, our favourite ratio is 2,5g of Matcha or Hojicha for 28g of water for a more thick and creamy paste, intense flavor

2. Steam Your Milk

Heat 2/3 cup of your favorite milk until creamy with microfoam.

3. Pour & Enjoy

Slowly pour the steamed milk over the whisked hojicha. Sweeten to taste if you want!

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Frequently asked questions

Matcha is a vibrant green powder made from finely ground shade-grown tea leaves, while hojicha is a roasted green tea with a toasty, amber color and mellow flavor.

Hojicha is a low-caffeine roasted green tea that's gentle on the stomach and promotes calm focus thanks to its L-theanine content. Rich in antioxidants and naturally free from additives, it supports digestion, mental clarity, and even oral health, all with a smooth, toasty flavor.